Tuesday, October 17, 2017

Street tacos

INGREDIENTS
  • 6 Small Corn Tortillas
  • 3 Grilled Chicken Breasts, shredded (we LOVE Tyson?s grilled and ready chicken!)
  • 1 Tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 1/2 teaspoons Chili Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 Roma Tomatoes (diced)
  • 1/2 Yellow Onion (diced)
  • 1/2 Cup Cilantro (chopped)
  • 1/4 Cup Feta Cheese
  • 1 Lime
  • Ranch Dressing for topping
INSTRUCTIONS
  1. In a pan over medium heat, combine olive oil, shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through.
  2. In a separate bowl, gently toss together chopped onion, diced tomatoes, and cilantro.
  3. To assemble taco, lay corn tortilla out flat on a plate. Top with 1/2 cup shredded chicken, tomato mixture, and feta cheese.
  4. Squeeze lime juice over taco and top with ranch dressing if desired.
  5. Serve and enjoy!

Six sisters

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