Sunday, July 9, 2017

Salisbury Steak

We had this for Spencer's birthday dinner tonight.  It was a hit!

Meat mixture:
2lbs ground beef (I used ground turkey, but it doesn't stick together as well)
2 eggs
Breadcrumbs/Ritz crackers I used probably 10 crackers and 1/4 cup breadcrumbs
Seasoning-salt, pepper and seasoned salt, sage
Worcestershire
Ketchup

Mix the meat well.  Make them into small meatball size patties.  Heat a skillet with coconut oil.  Fry for 8-10 minutes, until cooked through.

Put on a platter.

Cut up onions, julienne style.  Add to the skillet and cook for about 4ish minutes.  Add about 2-3 cups of beef broth.  Scrape bottom of skillet to get all the flavoring.  Add more worcestershire and ketchup to flavor.  If you want to thicken add corn starch mixture.

I served these over noodles AND mashed potatoes with corn on the side.  HUGE HIT!!

Cranberry Salsa Dip