Funeral Potatoes

6-8 medium potatoes
1/4 c. diced onions
1 can cream of chix (or celery)
1/2 of the soup can of milk
1 c. sour cream
S&P
3/4 c. crumbs
3 TB butter, melted
1 c. shredded cheddar

Preheat over 350*.
Cook potatoes, dice
Place potatoes in a greased 9x13 pan.
Saute onions in 1 TB. butter and spread over potatoes.

Combine soup, milk, sour cream, s&p to taste.  Mix well.
Spread sauce over potato/onion mix.
Sprinkle cheese.

Melt butter & combine crumbs.

Bake uncovered for 40 minutes or until hot & bubbly throughout.  325*??