*Fattening! But so good!
1/2 c. butter
1 8oz cream cheese
2 tsp. garlic powder (I used real garlic about 1 tsp)
2 cups milk (I only used 1 1/2 cups)
6 oz parmesan cheese (I only used 4 oz)
1/8 tsp. black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add the fresh garlic and cook up for a few minutes.
Add cream cheese, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
allrecipes.com but changes were made
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