Servings 8:
Jumbo Shells (abt. 40)
32 oz. cottage cheese
16 oz. mozzarella cheese
3/4 c. grated parmesan cheese
3 eggs
3/4 tsp. oregano
1/2 tsp. salt
1/2 tsp pepper
28 oz prepared spaghetti sauce
Cook jumbo shells until 1/2 of recommended time. Drain. Cool in a single layer on pan or waxed paper. Combine cheese eggs, oregano, s&p. Fill each shell with 2TB. mixture.
Serving Directions:
Thaw (or cook right away). Spread 1/2 C. spaghetti on bottom of 9X13 pan. Arrange shells in dish. Pour remaining sauce over shells. Warm at 350* for 30 minutes.
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