We loved this! NOT healthy, but oh so good :)
1 pkg. bow tie pasta
1/2 c. butter
2-3 cloves garlic, minced
3/4 c. grated parmesan cheese
1-2 chicken bouillon cubes
1 pint heavy cream
s&p to taste
10-15 spears asparagus, blanched *see note
1/2 c bacon, crumbled
1/2 c. toasted pinenuts (I omitted this)
Parmesan cheese to taste
1. Boil pasta; al dente. DO NOT OVERCOOK
2. I n a heavy pot melt butter. Add garlic and saute a minute or so
3. Add parmesan cheese and bouillon cubes. When it is completely dissolved, slowly stir in the cream and s&p.
4. Add cooked pasta to cream sauce and toss until pasta is well covered. Add asparagus.
5. Sprinkle with bacon.
6. Serve immediately
*Heat a pot of water to boil. Break the bottoms off of the asparagus and put in pot. Cook until the asparagus turns bright green (anywhere from 3-5 minutes)
**We have added chicken to this.
Found: Favorite family recipes
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