Pork Tenderloin

1/4 c. soy sauce
1 TB. brown sugar
1 TB. water and oil
Real garlic and ginger (I use dry ginger)
Pork Tenderloin

-Put ingredients into a bag (or large glass container/Pyrex). You may need to add a bit more brown sugar and water to taste.
-Add Tenderloin.
-Marinate for 1 1/2 hours.
-Bake at 350* for 30 minutes per pound. (I find that I need to cook it longer, but be careful so that it doesn't dry out.)