White Bean Chili

1 TB. vegetable oil (olive oil, etc)
1 medium onion, chopped
2 cloves garlic, chopped
3 c. chicken broth (I use more because when simmering we lose some of it)
1/2 tsp. ground coriander (I substitute with parsley)
2 TB. fresh lime juice
1 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. Tabasco (I use the tabasco or substitute red peppers)
1/4 tsp. salt
1 (11oz) can corn (don't drain)
1 (16oz) can butter beans (drain partially)
1 (16oz) can great northern bean (rinse and drain)
2 c. chicken, cooked & shredded

Directions:
Heat oil over medium heat. Add onions and garlic and cook. Stir ocassionally until onions are tender.
Stir in remaining ingredients except chicken. Heat to boiling. Simmer uncovered 20 minutes.
Stir in chicken, simmer until hot.

Extra tidbit:
We eat this with sour cream dolloped in there AND with tortilla chips.