Mexican Pizza

1 premade pizza crust or one you can bake (pillsbury or boboli)

8 oz to 10 oz. ground beef

2 tbs + (to taste) taco seasoning mix

1/4 c. water

1/3 c. chopped olives

1/3 to 1/2 c. corn

1/2 to 3/4 c. cheese (more or less to liking)

1/4 c. tomotoes, diced

2 tbs. green bell peppers

1/2 c. pizza sauce

Preheat oven to 425 degrees. In a medium skillet, brown ground beef; drain well. Add taco seasoning mix and water, cook for about 1 minute until most of the water has evaporated. PLACE PIZZA CRUST ON A COOKIE SHEET!! (It is very heavy when all the toppings are on top!) Spread pizza sauce over crust to within 1 inch of the edge. Sprinkle meat with and cheese over top; top with rest of toppings and sprinkle more cheese on top.

Bake 10 minutes or until crust is crisp and cheese is melted.

Extra tidbits:

This is pretty good. You could even do without the pizza sauce and try refried beans. Then after it comes out add lettuce and salsa.

I had bought a can of diced tomatoes WITH green bell peppers in it and put it on the pizza...it was good! You might want to try that. OH, and dip this in sour cream. The kids loved that!