HOT TACO RICE

1 lb. Ground beef
1 onion, chopped
1 ½ c. medium salsa
1 chicken bouillon cube (crushed) or 1 tsp. chicken granules
1 (8 oz) can tomato sauce or more to taste
Cooked Rice
Garnishes: Tortilla chips, cheddar cheese, tomatoes, sliced black olives, sour cream.

Brown beef and onion in a skillet. Add salsa, tomato sauce, and bouillon cube. Bring to a full boil; cover, reduce heat and simmer for 5 minutes. Meanwhile prepare rice as directed on package. Serve beef mixture over rice and top with desired garnishes.

Extra Tidbit:
I got this recipe from a friend and haven't changed much other than adding MORE tomato sauce. This has a little kick to it from the salsa and even my kids will eat it when they dip their chips into it. YUM!