15-20 Meatballs (can be bought frozen at Costco or Sam’s)
½ c. sugar
1 Tbls. cornstarch
20 oz can pineapple chunks, reserve juice
6 Tbls. vinegar
1 beef bullion
1 tsp. soy sauce
½ tsp. ginger
Rice
-In a 2 quart sauce pan, mix sugar and cornstarch well. Stir in pineapple juice from the can and all other ingredients, except pineapple. Bring to a boil.
-Add frozen meat balls and simmer for 15 minutes. Add pineapple chunks and simmer for 5 more minutes.
-Serve over rice.
