Cranberry Salsa
1 12 oz. bag fresh cranberries
1 green onion
1 jalapeno (remove seeds if you don't want it to be spicy)
1/4 to 1/2 cup cilantro
3/4 cup sugar
1/4 tsp. cumin
1 pkg. cream cheese
• Chop cranberries, green onion, jalapeno, and cilantro with food chopper or food processor – mix chopped ingredients together
• Combine sugar and cumin and add to the cranberry mixture
• Place block of cream cheese on plate and pour cranberry mixture over the top
• Serve with crackers
