Easiest Crock pot Lasagna EVAH!

1 jar spaghetti sauce (24oz). You can always make your own, but we are going for the easiest lasagna evah!

1/4 c. water

1 container of cottage cheese (16oz) or ricotta cheese

1 box of lasagna noodles

1 bag of shredded mozzarella cheese

1. Spray the crock pot with cooking spray.

2. Mix the water and sauce together. Put some sauce at the bottom of the crock, so the noodles won't burn.

3. Layer: Put uncooked lasagna noodles on top. ( I usually have one noodle in the middle and 1/2 pieces on the side.)

Cottage cheese, sauce, lasagna noodle, cottage cheese, sauce, mozzarella cheese

4. Cook for 4-6 hours. I have made it for longer (8), but it ended up burning around the edges.

*If you have a chance to be home when making it the first time, you can see when it starts to brown too much.

Peach & Berry Cobbler

This is such an easy, thow-together recipe....I basically bake it in a 9x13 pan.  When I realized that I didn't have enough peaches, I threw in some frozen berries..and it worked!!

1-2 (big) cans of peaches
1 bag frozen raspberries
1 box yellow cake mix
1 stick of butter.

Preheat oven to350*F.  Spray the bottom of a 9x13 pan with oil/EVOO/canola oil.  Mix the peaches and berries in the bottom of the pan.  Sprinkle the cake mix over the entire thing...and then cube the butter and place over the top.

Start it in the oven at 20 minutes.  (Normally 30 minutes)
Watch for the edges to brown and the middle/edges to bubble.  Do not let it overcook!